A LA CARTE MENU 2025
Open Tuesday Sunday 5pm, last booking 9.30pm
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THE STARTERS
SOUP OF THE DAY
Served with a warm roll and butter
PRAWN COCKTAIL
Large frehly peeled Atlantic prawns
in a Lemon Marie Rose sauce, served
with bread and butter
CAJUN FISHCAKES
2 small cod and tuna fishcakes
served side salad and sweet chilli sauce
GARLIC MUSHROOMS
Mushrooms in a creamy garlic sauce
served with truffle oil , soft warmed roll
and butter
BLACK PUDDING
Garlic Red Prawns
Served with a warm roll and butter
PRAWN COCKTAIL
Large frehly peeled Atlantic prawns
in a Lemon Marie Rose sauce, served
with bread and butter
CAJUN FISHCAKES
2 small cod and tuna fishcakes
served side salad and sweet chilli sauce
GARLIC MUSHROOMS
Mushrooms in a creamy garlic sauce
served with truffle oil , soft warmed roll
and butter
BLACK PUDDING
Garlic Red Prawns
Christmas Tables Available (updated 22/12/22)
1:00pm x 2 (Table 1) |
1:10pm x 3 (Table 4) |
1:20pm x 5 (Celebration Room) |
1:40pm x 2 (Table 3) |
2:00pm x 2 (Table 5) |
2:10pm x 5 (Ground Floor) |
2:20pm x 4 (Table 6) |
2:40pm x 2 (Ground Floor) AVAILABLE |
4:00pm x 2 (Table 2) AVAILABLE |
4:30pm x 4 (Table 4) |
4:20pm x 2 (Table1) |
4:40pm x 4 (Celebration Room) |
5pm x 2 (Table 3) |
5:20pm x 2 (Table 5) |
5:30pm x 3 (Ground Floor) |
5:40pm x 3 (Table 6) |
6pm x 2 (Ground Floor) |
6:20pm x 2 (Ground Floor) |
7:20pm x 2 (T2) |
7:40pm x 2 (T1) |
7:50pm x 4 (Table 4) |
8pm x 4 (Celebration Room) |
8:30pm x 2 (Table 3) |
8:40pm x 2 (Table 5) |
9pm x 4 (Table 6) AVAILABLE |
12:40pm x 2 (Table 2) |
N/A |
Phone 07951 776 435 |
Tables available in black - tables already reserved in red.
Table sittings are 3 hrs then 20 minutes for table reset.
Format example: 5:20pm x 2 means that there is a table of 2 available at 5:20pm
10 euros per person deposit and a pre order will be requested.
Table sittings are 3 hrs then 20 minutes for table reset.
Format example: 5:20pm x 2 means that there is a table of 2 available at 5:20pm
10 euros per person deposit and a pre order will be requested.
A LA CARTE MENU
A small and varied menu with choices that should please most palates. Choose from one, two or three courses.
COCKTAIL PARTY MENUIncludes choices from the a la carte, 3 cocktails or spirits each, sangria, water and free hire of the restaurant or roof terrace,
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GLUTEN FREE - VEGETARIANWe do try to cater for both gluten free and vegetarian guests. If you would prefer something different, let us know in advance.
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ABOUT OUR STEAKSOur Galician fillet steaks have been our most popular dish for around 10 years and are always cooked just the way you like it.
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